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| The Maonan Ethnic Minority |
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Population: 72,400
Major area of distribution: Guangxi
Language: Maonan
Religion: Taoism, polytheism
The Maonan ethnic minority has a population of 72,400, living
in the northern part of the Guangxi Zhuang Autonomous Region.
The Maonan communities are located in sub-tropical areas characterized
by a mild climate and beautiful scenery, with stony hills jutting
up here and there, among which small patches of flatland are scattered.
There are many small streams which are used to irrigate paddy
rice fields. Drought-resistant crops are grown in the Dashi Mountain
area where water is scarce. In addition to paddy rice, agricultural
crops include maize, wheat, Chinese sorghum, sweet potatoes, soybean,
cotton and tobacco. Special local products include camphor, palm
fiber and musk. The area abounds in mineral resources such as
iron, manganese, stibium and mercury. The Maonans are experts
in raising beef cattle, which are marketed in Shanghai, Guangzhou
and Hong Kong.
People surnamed Tan take up 80 per cent of the population. Legend
has it that their ancestors earlier lived in Hunan Province, then
emigrated to Guangxi and multiplied by marrying the local women
who spoke the Maonan tongue. There are other Maonans surnamed
Lu, Meng, Wei and Yan, whose ancestral homes are said to have
been in Shandong and Fujian provinces.
The Maonan language belongs to the Dong-Shui branch of the Zhuang-Dong
language group of the Chinese-Tibetan language family. Almost
all the Maonans know both the Han and the Zhuang languages because
of long contact with those people.
History
Long subjected to the oppression of the ruling class, the Maonan
areas developed very slowly. At the end of the Ming Dynasty (1368-1644),
the Maonans still used wooden hoes and ploughs. Various iron tools
were in use by the time of Qing Dynasty (1644-1911), when land
was gradually concentrated and the division of classes became
distinct. There began to appear farm laborers who did not own
an inch of land, poor peasants who had a small amount of land,
self-sufficient middle peasants, and landlords and rich peasants
who owned large amounts. The landlords and rich peasants cruelly
exploited farm laborers and poor peasants by means of land rent
and usury. There were also slave girls either bought by the landlords
or forced by unpaid debts to serve landlords all their lives.
Economy
The Maonan people are chiefly engaged in agriculture, but also
have sidelines which yield more than half their total income,
such as weaving bambooware, raising beef cattle, making wooden
articles and casting iron. Before liberation, their major farm
tools were ox-pulled ploughshares, iron hoes, foot-pedaled ploughs,
scrapers and scythes. Backward tools and farming techniques kept
the agricultural production at a very low level for a long time.
The land ownership in the Maonan areas was highly concentrated
before 1949. In Yuhuan Township, Huanjiang County, the landlords
and rich peasants -- some 3.8 per cent of the township population
-- occupied 36.1 per cent of the total arable land; whereas the
farm laborers and poor peasants who took up 53.4 per cent of the
population only owned 18.7 per cent of the land. Land rent was
mostly paid in kind at an exploitative rate.
Customs and Culture
The Maonans with the same surnames and from the same clans usually
live together in small villages with only a few households. The
biggest village consists of not more than 100 households. Their
houses and clothes are basically identical to those of their Han
and Zhuang neighbors. Houses have two stories, with mud walls
and tile roofs. The second floor is used as living quarters and
the ground floor for livestock.
The major staples of the Maonans are rice and maize, and then
millet, sweet potatoes and pumpkins. They all enjoy tobacco, alcohol,
tea and hot peppers. They pick out big sweet potatoes with no
injuries, dry them in the sun and leave them in the open at night
to be drenched by dew. Twenty or 30 days later, potatoes are put
into cellars or above the cooking stoves. After another 20 days
or so, they are steamed and enjoyed as a delicacy.
The Maonan families are generally small and monogamous. In the
past, marriages were all decided and arranged by the parents.
There were customs like "not settling in the home of the
husband," and a younger brother would marry the deceased
elder brother's wife or vice versa. The remarriage of widows was
greatly restricted. When a person died, a Taoist priest would
be invited to recite scriptures and join in the funeral procession,
the son of the dead person would "buy water" at a river
or in a well to wash the body. Before the burial, chicken blood
was sprayed into the grave to bless the spirit of the deceased
and protect his or her offspring.
The Maonans celebrate the Spring Festival, Zhongyuan Festival
and Pure Brightness Day, similar to those of their Han and Zhuang
neighbors. However, the Fenglong Festival is unique to the Maonans
and is celebrated by offering sacrifices to God and their ancestors
to pray for a good harvest. Married daughters and relatives living
in other places return to their home villages for the celebration.
A special treat is five-colored rice. In the past, there were
many taboos, such as suspending productive labor on festivals,
which hindered the development of production. After 1949, weddings
and funerals were simplified, and some superstitious activities
were reformed.
Singing is a popular recreational activity of the Maonans. In
addition, they also enjoy "Maonan opera," based on folklore
and legends and portraying love affairs, anti-feudal struggles,
joys and sorrows, partings and reunions, and the lofty ideals
of the people.
Maonan carving and weaving have unique styles. The former comprises
wood and stone varieties, delicate and vivid in imagery. The latter
is famous for flowery bamboo hats and bamboo mattresses.
The Maonans are polite and hospitable, calling each other brothers
and sisters when they meet. When guests visit, they entertain
them with oranges and sweet potatoes. Guests, important or not,
are always solicitously invited to dine with their hosts.
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